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Kikusumi knives and its founder Del Cook have appeared in the recent issue of Precious.jp [...]
When we set about researching the best bread knife design the team at Kikusumi surveyed both casual and [...]
The process of making a Kikusumi ceramic knife involves 9 key stages before the finished knife [...]
Combining the wisdom of traditional craft design with today’s technology is what gives the new Kikusumi [...]
A bread knife is a specialty knife designed to cut through the bread crust without [...]
The most versatile knife for a cook to own is unquestionably what is known in [...]
What is a Santoku knife?” might be difficult to answer for most Americans and Europeans [...]
Following a few simple rules will result in your ceramic knife staying sharper and lasting [...]
The paring knife blade is at its best when working in small spaces. Peeling apples, [...]
Kikusumi knife began as an exploration between cooking, nature and culture. Throughout history humans [...]
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