Following a few simple rules will result in your ceramic knife staying sharper and lasting longer. When you first buy your knife it is sharp and looks great – wouldn’t it be great to keep it that way? The following is list of Do’s and Don’ts for proper ceramic knife maintenance. KNIFE CARE DO Cut […]
The paring knife blade is at its best when working in small spaces. Peeling apples, de-stemming strawberries or turnips, deveining shrimp, and seeding bell peppers are just a few of the jobs a paring knife excels at. Its short and thin blade allows for exceptional control that it so important when manuevering in tight spaces. The sharp tip is also […]
Kikusumi knife began as an exploration between cooking, nature and culture. Throughout history humans have created tools to help cook the food needed to survive. Our goal at KIKUSUMI is to design products that forge high functionality together with natural beauty. Each product is the result of a meticulous design process in which imagination, […]
- 1
- 2