Kikusumi Press Knife Books Catalogue Del Cook Applewasabi

Kikusumi Knife Handbook Volume I – General Guide

Kikusumi Kitchen Knife Handbook Volume 1 General Guide

Kikusumi Knife Handbook Volume I – General Guide is an introduction to the forthcoming series of books by author Del Cook.  The book offers multiple recipes that gives a glimpse into an approach to cooking that elevates both flavors and textures while at the same time reduces fat and calories.  Cooking for 25 years in top tier kitchens across the globe including 14 in Japan has given him great insight into the best ways to learn to cook well.   The basic principal visible throughout the series is that it is better to learn one skill and practice it over and over than to attempt a variety of new skills all at once.  It is for this reason that the each book in the series will focus on one specific cooking method and teach variations of it throughout the book.  In this way the cook will master the method and can then apply that skill expertly to the ingredients they have available locally.   In essence it mirrors the way top kitchens operate but applies in ways that are practical for the busy home cook.

Publishing Date  December 2016

 

Kikusumi Knife Handbook Volume II – Sharpening Guide

Kikusumi Kitchen Knife Handbook Volume 2 Sharpening

Kikusumi Knife Handbook Volume I – General Guide is an introduction to the forthcoming series of books by author Del Cook.  The book offers multiple recipes that gives a glimpse into an approach to cooking that elevates both flavors and textures while at the same time reduces fat and calories.  Cooking for 25 years in top tier kitchens across the globe including 14 in Japan has given him great insight into the best ways to learn to cook well.   The basic principal visible throughout the series is that it is better to learn one skill and practice it over and over than to attempt a variety of new skills all at once.  It is for this reason that the each book in the series will focus on one specific cooking method and teach variations of it throughout the book.  In this way the cook will master the method and can then apply that skill expertly to the ingredients they have available locally.   In essence it mirrors the way top kitchens operate but applies in ways that are practical for the busy home cook.

Publishing Date  2017

 

Kikusumi Knife Handbook Volume III – Cutting Techniques

Kikusumi Kitchen Knife Handbook Volume 3 Cutting Techniques

Kikusumi Knife Handbook Volume I – General Guide is an introduction to the forthcoming series of books by author Del Cook.  The book offers multiple recipes that gives a glimpse into an approach to cooking that elevates both flavors and textures while at the same time reduces fat and calories.  Cooking for 25 years in top tier kitchens across the globe including 14 in Japan has given him great insight into the best ways to learn to cook well.   The basic principal visible throughout the series is that it is better to learn one skill and practice it over and over than to attempt a variety of new skills all at once.  It is for this reason that the each book in the series will focus on one specific cooking method and teach variations of it throughout the book.  In this way the cook will master the method and can then apply that skill expertly to the ingredients they have available locally.   In essence it mirrors the way top kitchens operate but applies in ways that are practical for the busy home cook.

Publishing Date  2018