Kikusumi KATURA 7“ Santoku Chef Damascus Steel Knife + Rosewood Handle
KATURA STEEL KNIFE COLLECTION
The KATURA Santoku is a versatile cutting tool capable of handling most basic kitchen cutting tasks. Santoku means “three virtues” in Japanese and is capable of slicing, dicing and mincing. Fit with a blade shape shorter in length but wider than a Western chef knife – the strength of the Santoku is its light weight and easy maneuverability. KATURA AUS10 stainless steel blades are lighter and thinner than usual which also makes them easier to handle and maneuver. Professional chefs will choose a santoku blade to handle both detailed and greater volumes of prepping to improves work efficiency.