Kikusumi Gyuto Chef Knife Japanese AUS10 Steel – KATURA Series – Premium Rosewood Wa Handle [ 8″ / 21 cm]
For cooks who prefer using a smaller chef knife, the KATURA Gyuto 21 cm is the right knife choice. KATURA AUS10 stainless steel blades are lighter and thinner than usual which makes them easier to handle and maneuver. Professional chefs will choose a shorter blade length in order to handle ingredients that require more skill as it improves precision. KATURA Gyuto chef knife handles everything from small to large foods. The blade depth at the heel allows for an ideal knuckle clearance and can be used to transfer cut food from the cutting board. If you want a knife to handle challenging tasks in the kitchen this is your knife.
The KATURA collection is 100 % forged and handcrafted in Japan for those who love the craftsmanship and values of the artisan tradition. Tradition, quality steel, natural woods, and detailed refinements. KATURA knives are built to last a lifetime. KATURA captures the best qualities of that spirit in a knife that is authentically artisan in every detail. It offers the cook a remarkably precise cutting tool with a contemporary, refined aesthetic.