Kikusumi KATURA 8” Gyuto Chef Damascus Steel Knife + Rosewood Handle


For cooks who prefer using a smaller chef knife, the KATURA Gyuto 21 cm is the right knife choice. KATURA AUS10 stainless steel blades are lighter and thinner than usual which makes them easier to handle and maneuver. Professional chefs will choose a shorter blade length in order to handle ingredients that require more skill as it improves precision. KATURA Gyuto chef knife handles everything from small to large foods. The blade depth at the heel allows for an ideal knuckle clearance and can be used to transfer cut food from the cutting board. If you want a knife to handle challenging tasks in the kitchen this is your knife.

2 in stock

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