Kikusumi Sujihiki Knife – KATURA Series – Hammered Damascus Sashimi Slicer [9.5” /24 cm] Rosewood Wa Handle
Sujihiki has a 50/50 bevel making it easy to slice for beginners or professionals. It can perform similar cuts to the yanagiba slicer and is popular among chefs cooking western food such as Italian, French or American. The extra length on the blade allows for single cuts through protein like fish as well as sushi or steaks. If you want to improve your slicing skills this knife can help!
Made one by one in Seki Japan by our artisans. The KATURA collection is designed for those who love the craftsmanship and values of the artisan tradition. Tradition, quality steel, pure & natural woods with beautifully detailed refinements. KATURA knives are built to last a lifetime. KATURA captures the best qualities of that spirit in a knife that is authentically artisan in every detail. It offers the cook a remarkably precise cutting tool with a contemporary, refined aesthetic