Kikusumi KATURA 9” Sujihiki Slicer Knife Damascus Steel Knife + Rosewood Handle


The KATURA Sukihiki Slicer specializes in making precise and even slices of fish, meat, tofu and sushi rolls.  The long blade length gives the sujihiki the ability to improve food taste and texture.  Make long, even slices without tearing or sawing. Clean cutting keeps the juices and flavors inside and prevents tearing for a beautiful, smooth surface. A 24 cm blade that is also narrow allows the cook to make single, long strokes with less friction.  Narrow and razor-sharp, KIKUSUMI Sujihiki is the right knife for precision cutting of fish, cooked meats, poultry or vegetarian sushi rolls.

1 in stock

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