Kikusumi KATURA 9” Sujihiki Slicer Knife Damascus Steel Knife + Walnut Handle
Sujihiki has a 50/50 bevel making it easy to slice for beginners or professionals. It can perform similar cuts to the yanagiba slicer and is popular among chefs cooking western food such as Italian, French or American. The extra length on the blade allows for single cuts through protein like fish as well as sushi or steaks. If you want to improve your slicing skills this knife can help!
ORIGIN: 100 % Made in Seki City Japan
BLADE: AUS-10 Japanese Stainless Steel
FINISH: Polishied 45 Layer Damascus + Tsuchime Hammered Finish
WA HANDLE: Rosewood or Walnut (natural wax waterproofing)
COLLAR: Black Pakkawood
FINER DETAILS: Yakkin Logo on Handle End + 3 engravings on Blade (KATURA, Logo, Seki)
KATURA STEEL KNIFE COLLECTION
Katura is a knife for those who love the craftsmanship and values of the artisan tradition. In Japan craftspoeple are called shokunin. The mastery of the skills set of their craft is applied to a material with pride, a sense of spirit whose aim is to benefit the general welfare of the people. KATURA captures the best qualities of that spirit in a knife that is authentically artisan in every detail. It offers the cook a remarkably precise cutting tool with a contemporary, refined aesthetic The stainless steel knife blade has a core of premium AUS10 steel with 45 layers of Damascus steel folded over top. The mark of the craftsmen is left one by one as the blades are finished with a unique hammered finish called tsuchime. The hammered finish also helps food to release from the blade while cutting. Fitted with Kikusumi OCTO handles handmade from premium walnut wood. The ergonomic OCTO handles positions the hand to optimally control the blades while staying comfortable and slip-free.