Kikusumi GHOST Kama Usuba Vegetable Knife – G3 Super Steel Hongasumi Forged + Magnolia Handle + Custom Saya [7.7″ /19.5 cm]



Chosen by Chef Norio Ueno of famed Osaka kaiseki restaurant Ichijusai Ueno, GHOST Kama Usuba knife has a uniquely shaped blade that makes it optimal for preparing vegetables and fruits. The blade has a consistent width from heel to tip so it can process vegetables evenly and with a variety of motions that allow the blade to do most of the work. . It also has a tip that tapers to a sharp point making it excelent for scoring the surface of duck, eggplant, cucumbers or whatever you want. The solid weight of the blade improves cutting consistency. Whether pushing the knife down and forward or using the Japanese katsura peeling motion, the GHOST Kama Usuba makes it easy with its thin, sharp and solid blade. This vegetable knife is a must have in kitchens processing large amounts of vegetables and fruit for smoothies, soups and salads For preparing fruit and vegetables the GHOST Kama Usuba is a remarkably consistent and precise tool to own with a beautiful look and feel that inspires. Made in Sakai.

4 in stock (can be backordered)