KIKUSUMI Kiso Valley Hinoki Wood Cutting Board – Use as Bread Cheese Charcuterie Chopping Serving Board – Octagon


Aomori Hiba has been used to build temples, shrines, castles, and other important works of Japanese architecture throughout many generations. Japanese chefs have long utilized the knife friendly, mold & bacteria-resistant qualities of hiba wood for their cutting boards. KIKUSUMI HIBA cutting boards are precision-cut from carefully selected hiba lumber then sanded by skilled Japanese craftsmen.  The quality of wood & attention to detail is what makes KIKUSUMI HIBA cutting boards an exceptional choice.

  • Single Piece Cutting Board
  • 100% Japanese Aomori Hiba
  • Eco Friendly – Sustainably Harvested
  • Untreated Natural Wood (no oils, lacquer, glue, finishing, wax or other chemical alteration)
  • Knife Friendly – soft and straight grain wood with no hard nodes
  • Sanitary – Hiba is Naturally Anti-Bacterial and Mold Resistant

14 in stock (can be backordered)

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