NATUR Sakura Kiritsuke Gyuto Chef Knife 8” Japanese G3 Hi Carbon Steel Nashiji [Wa Handle]
The NATUR collection is 100 % forged and handcrafted in Japan for those who love the craftsmanship and values of the artisan tradition. Traditional & modern forging combined to produce high quality steel accented with natural woods and detailed refinements. NATUR series of knives are built with sustainably harvested woods that will last a lifetime. NATUR captures the best qualities of the forging spirit in a knife that is authentically artisan in every detail. It offers the cook a remarkably precise cutting tool with a rustic yet refined aesthetic.
We created these as mono-handles so the pure beauty of the Sakura wood shines through. Sakura is considered a high-end wood in Japan used for musical instruments & furniture. Sakura is iconically associated witht the Spring sakura blossom festivals. The texture is dense and smooth. The wood surface can be finished beautifully as it becomes glossy when polished. Sakura wood is resistant to crackingand is less likely to warp or be deformed thanks to its tough viscoelasticity.
SUSTAINABLY HARVESTED WOOD
At Kikusumi we are committed to a future where we grow our resources and replace them. This means we grow our resources and replace them. When sourced responsibly, wood can play a big part in helping tackle climate change as healthy forests help offset carbon emissions. The hiba forest in the northern prefecture of Aomori has been protected and managed carefully since 1661 because it is considered to be such an important source of the wood. Today responsible forest stewardship is an important element of sustainable growth and Kikusumi Aomori Hiba handles fulfill this goal of using resources
For cooks who prefer using a full size chef knife, the NATUR Gyuto 18 cm is the right knife choice. NATUR G3 semi-stainless steel blades are lighter and thinner than usual which makes them easier to handle and maneuver. NATUR Gyuto knife handles everything from small to large foods. The blade depth at the heel allows for an ideal knuckle clearance and can be used to transfer cut food from the cutting board. If you want a dexterous knife to handle challenging tasks in the kitchen and reflects a refined artisan look then this is your knife.
G3 steel is a breakthrough in metallurgy that combines the performance of high-carbon steel with the convenience of a semi-stainless steel. Simply dry after use and it won’t rust. No need to oil blades. G3 steel is easy to sharpen and holds it edge better than stainless steels. Similar in performance to shirogami #2 but without the high maintenance so you can enjoy cooking more.