Kikusumi GHOST 7″ Deba Knife – Magnolia Black Wa Handle – G3 Hi Carbon Hongasumi Forged + Custom Magnolia Sheath [18.5 cm]

Kikusumi GHOST 7″ Deba Knife – Magnolia Black Wa Handle – G3 Hi Carbon Hongasumi Forged + Custom Magnolia Sheath [18.5 cm]

GHOST DEBA  18.5 cm

*Right hand only single edge

DEBA SPECS
WEIGHT: 315g / 11 oz
BLADE LENGTH: 18.5 cm / 7.3″
OVERALL LENGTH: 337 mm / 13.2″
BLADE HEEL THICKNESS:  7 mm / 0.3″
BLADE HEEL HEIGHT:  57 mm / 2.3″

BLADE:  G3 Super Steel (High Carbon Semi-Stainless)
HANDLE:  Magnolia Octagonal
COLLAR: Black Buffalo Horn + Silver Ring
HRC: 60-61
FORGING:   Hongasumi
ENGRAVING: Kikusumi Logo hand-engraved onto the blade
ORIGIN: 堺 Sakai Japan

USES
Use this knife for fish butchery that demands precision. Hongasumi forging provides the extra details which in turn elevates cutting performance. Single edge blades protect the orignal fish texture better than any other blade geometry. Sharpening is also easier and blade edges stay sharp longer thanks to the high carbon steel. G3 hi carbon steel saves you time every day – once tasks are finished just hand wash and dry. There is no need to oil blades before & after like other hi carbon steels thanks to Hitachi G3 semi-stainless steel. Weighted and balanced beautifully – this deba is made for creating beautiful food.

DEBA
GHOST 18.5 cm deba knife handles medium to large fish and shellfish that require a high degree of precision filleting and slicing. At 18.5 cm length, GHOST deba blades are nicely weighted for optimal control. The 18.5 cm length is the ideal deba blade length for most fish butchery of medium to large fish like sea bream, grouper, bass, pike, salmon, mackerel, squid, octopus, lobster, crab, cod and sole. Its blade weight does the hard work so you can focus on precision cutting. Professional chefs will appreciate how this knife improves work efficiency and consistency. Slicing with single-edge knives like the GHOST deba results in superior textures as they do not crush cells like double edge knives will. If you want the highest class small fish boning knife in your kitchen this is it.

GHOST KNIFE COLLECTION

GHOST is named for the signature luminescent white line that forms on the blade and is unique on every single blade.  The overall image evokes a genuine Japanese sword characterized by its elegance, mystery and luxurious materials.  Subtle and minimalist, the GHOST is the knife for the demanding connoisseur of luxurious hand-crafted knives.  Every blade and handle are seamlessly integrated to give the knife a feeling of balance, precision and beauty.  It is a collection of knives  designed to enhance the cook’s ability to create exceptional food.  Unleash your creativity with the Kikusumi GHOST .